
If you already love the creamy mouthfeel and high enhancing properties of our #0835 Umami Type Flavor, but need an organic alternative, consider our #3035 Organic Umami Flavor.
Read More...If you already love the creamy mouthfeel and high enhancing properties of our #0835 Umami Type Flavor, but need an organic alternative, consider our #3035 Organic Umami Flavor.
Read More...Organic farming is better for our planet. New research shows that organic farming can reduce nitrogen pollution, creating healthier soil and air. “Organic farming releases 64% less new reactive nitrogen into the environment than conventional farming, the study found, meaning that more benign, non-polluting nitrogen remains in the soil and the atmosphere.” https://lnkd.in/efpr8YU
Read More...Whether you prefer to say “plant based” or “vegan,” we’ve got natural and organic certified enhancers that can make your foods taste better! Give us a call today to find out more. https://lnkd.in/etFRSbc #organics #vegan #taste
Read More...Nissin Foods, inventors of instant ramen, is removing MSG and artificial flavors and reducing sodium in its Top Ramen brands, in response to clean label demands from consumers. Click link below to read article. HTTPS://WWW.FOODNAVIGATOR-USA.COM/ARTICLE/2017/10/12/NOODLE-ZEN-NISSIN-FOODS-UPDATES-RECIPE-FOR-ICONIC-INSTANT-RAMEN-CUTS-MSG-AND-MORE
Read More...Did you know that you can use yeast extract to make foods taste better? We created this fun and informative video to explain how yeast extract works.
Read More...If you eat cereal for breakfast, and perhaps a slice of toast, chances are you have consumed a quarter of your daily sodium allowance by the time you leave the house. Sodium isn’t just in foods that seem like likely suspects – broths, or deli meats – it’s abundantly present in most of the prepared
Read More...HORN Expands Product Line and Provides Broader Technical Sales Support for SSI LA MIRADA, Calif. and BRANCHBURG, N.J. – October 17, 2016 – HORN, North America’s premier distributor of specialty ingredients, today announced it has earned a distribution agreement with Savoury Systems International (SSI), a leader in the savory enhancement industry. Effective Oct. 1, HORN is
Read More...KANSAS CITY — Crystal by crystal, gram by gram, taste test by taste test, food and beverage manufacturers gradually are making progress in reducing sodium in their products. The Food and Drug Administration recommends gradual reductions as well. The agency in the June 2 issue of the Federal Register issued draft guidance for voluntary sodium
Read More...Sodium intake is on the minds of lawmakers, so it should be on yours too. New York City and authorities in nearly 100 other municipalities and states have embraced the National Sodium Reduction Initiative (NSRI). These regulators see salt contributing to heart disease and are concerned that Americans consume too much of it. Last October,
Read More...MN IFT: Find us at booth #529. Can also find us through our broker in the area – Ingredient Concepts. Philly IFT: Find us at booth #261 Toronto IFT: Booth TBA, can find us through our broker CCC Ingredients Chicago IFT: Booth 745
Read More...