If you already love the creamy mouthfeel and high enhancing properties of our #0835 Umami Type Flavor, but need an organic alternative, consider our #3035 Organic Umami Flavor.

Organic farming is better for our planet. New research shows that organic farming can reduce nitrogen pollution, creating healthier soil and air.  “Organic farming releases 64% less new reactive nitrogen into the environment than conventional farming, the study found, meaning that more benign, non-polluting nitrogen remains in the soil and the atmosphere.”  https://lnkd.in/efpr8YU

Whether you prefer to say “plant based” or “vegan,” we’ve got natural and organic certified enhancers that can make your foods taste better! Give us a call today to find out more. https://lnkd.in/etFRSbc #organics #vegan #taste 

Nissin Foods, inventors of instant ramen, is removing MSG and artificial flavors and reducing sodium in its Top Ramen brands, in response to clean label demands from consumers. Click link below to read article. HTTPS://WWW.FOODNAVIGATOR-USA.COM/ARTICLE/2017/10/12/NOODLE-ZEN-NISSIN-FOODS-UPDATES-RECIPE-FOR-ICONIC-INSTANT-RAMEN-CUTS-MSG-AND-MORE 

Did you know that you can use yeast extract to make foods taste better? We created this fun and informative video to explain how yeast extract works.

If you eat cereal for breakfast, and perhaps a slice of toast, chances are you have consumed a quarter of your daily sodium allowance by the time you leave the house. Sodium isn’t just in foods that seem like likely suspects – broths, or deli meats – it’s abundantly present in most of the prepared

KANSAS CITY — Crystal by crystal, gram by gram, taste test by taste test, food and beverage manufacturers gradually are making progress in reducing sodium in their products. The Food and Drug Administration recommends gradual reductions as well. The agency in the June 2 issue of the Federal Register issued draft guidance for voluntary sodium