Did you know that you can use yeast extract to make foods taste better? We created this fun and informative video to explain how yeast extract works.
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Reducing Salt in Prepared Foods is Tricky Business
If you eat cereal for breakfast, and perhaps a slice of toast, chances are you have consumed a quarter of your daily sodium allowance by the time you leave the house. Sodium isn’t just in foods that seem like likely suspects – broths, or deli meats – it’s abundantly present in most of the prepared
Read More...Savoury Systems International awards HORN with distribution partnership in the Western U.S.
HORN Expands Product Line and Provides Broader Technical Sales Support for SSI LA MIRADA, Calif. and BRANCHBURG, N.J. – October 17, 2016 – HORN, North America’s premier distributor of specialty ingredients, today announced it has earned a distribution agreement with Savoury Systems International (SSI), a leader in the savory enhancement industry. Effective Oct. 1, HORN is
Read More...One salt crystal at a time
KANSAS CITY — Crystal by crystal, gram by gram, taste test by taste test, food and beverage manufacturers gradually are making progress in reducing sodium in their products. The Food and Drug Administration recommends gradual reductions as well. The agency in the June 2 issue of the Federal Register issued draft guidance for voluntary sodium
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Sodium intake is on the minds of lawmakers, so it should be on yours too. New York City and authorities in nearly 100 other municipalities and states have embraced the National Sodium Reduction Initiative (NSRI). These regulators see salt contributing to heart disease and are concerned that Americans consume too much of it. Last October,
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MN IFT: Find us at booth #529. Can also find us through our broker in the area – Ingredient Concepts. Philly IFT: Find us at booth #261 Toronto IFT: Booth TBA, can find us through our broker CCC Ingredients Chicago IFT: Booth 745
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