HVPs (hydrolyzed vegetable proteins) are a cost-effective way to enhance the flavor profile of food products when sodium level is not a consideration. Common applications include soups, sauces, and ready-cooked meals as well as snacks and condiments.

Savoury Systems offers a range of HVPs, including a gluten-free, corn-based formulation. All of our HVPs are vegetarian, and several are Kosher and/or Halal.

See below for a complete list of our stock HVPs, or contact a representative now for a flavor consultation.