Meet the Team

David Adams, President

After graduating from the University of Rhode Island with a Food Science degree, Mr. Adams worked in the food industry for several years before starting Savoury Systems. In just a few years, his small start-up has grown into a respected ingredient supplier in the industry. Specializing in yeast-based flavor enhancers, Mr. Adams has also developed organic yeast extract and yeast-based salt replacers to meet the growing need of products which provide added value to foods.

Elizabeth Adams, Vice President and Treasurer

Mrs. Adams, also a University of Rhode Island graduate, oversees several areas within Savoury Systems. In addition to Treasurer responsibilities, Mrs. Adams also handles Human Resources and general administration within the company.

Jackie Gephart, Marketing Manager

Also a graduate of the University of Rhode Island, Ms. Gephart joined Savoury Systems in 2004. With a degree in Business Administration/Marketing, as well as a minor in Biology, Ms. Gephart heads Savoury Systems’ marketing and tradeshow initiatives.

Kevin McDermott, Technical Sales Manager

Mr. McDermott earned his degree in Business Administration from Messiah College. In 2006, he started at Savoury Systems as Product Manager. After gaining hands-on experience in the lab in product development, he is now Technical Sales Manager for the eastern half of the U.S.