3/20/2010 Savoury Exhibits at RCA Annual Conference and Culinology Expo

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Savoury Systems recently exhibited at the Research Chefs Association (RCA) Annual Conference and Culinology Expo March 19, 2010 in Phoenix, AZ. Geared toward food industry professionals, this expo is based on the discipline of Culinology, which blends culinary arts and food science. Available for tasting at Savoury Systems’ booth was a new demo called Caribbean Beef Stew with Coconut Rice, which featured our #0835 Umami Type, #1029 Extra Special Dark, and #0826 Aged Cheese yeast extracts. We also performed our popular beef broth demo, which shows off our salt replacement capabilities simply and effectively. A wide variety of samples were offered at nearly every booth, which could easily fill up a hungry stomach in one round of the show floor.